Hak Ta Nadeir Ya Vangan Recipe
Use Ingredients
Same as in (a) plus 1/4 kg. Lotus Roots or Brinjals and extra 1/4 cup oil.
Preparation
Sort ‘Hak’ leaves and clean these as in (a). Scrape the Lotus Roots, and cut the root heads and bad ends with a knife. Cut slantwise, about 1/4″ thick slices. If Brinjals are used, cut these lengthwise into about 1″ thick slices, along with their stems.
Method of Cooking
Fry the Lotus Root or Brinjal slices in the oil. Take these out by a perforated ladle, draining all oil. Keep aside. Then start cooking ‘Hak’ as in (a). When it is limp, add the fried Lotus Root or Brinjal slices and finish cooking as in (a).
Other Recipes
Related Blogs
October 7, 2024Kashmir Hill
Pre Wedding Photography in Kashmir
Spread the loveKashmir, often called the “Heaven
September 21, 2024Kashmir Hill
Romantic idea to make your honeymoon memorable in Kashmir
Spread the loveAre you dreaming of a
September 18, 2024Kashmir Hill
Destination Wedding in Kashmir
Spread the lovePlanning a Wedding in Kashmir
August 21, 2024Kashmir Hill
Low Cost Kashmir Budget Friendly Tour
Spread the lovePicture a place where tall
August 12, 2024Kashmir Hill
Most Popular Shopping Markets in Sonamarg
Spread the loveThe Sonmarg Market is a
August 12, 2024Kashmir Hill
Adventure Activities & Things to Do in Doodhpathri
Spread the loveLocated in the scenic landscapes
August 12, 2024Kashmir Hill
Sightseeing in Doodhpathri
Spread the loveLocated in the serene landscape
August 9, 2024Kashmir Hill
Most Popular Places & Restaurants to Eat in Sonamarg
Spread the loveLocated in the heart of
August 6, 2024Kashmir Hill
Most Popular Shopping Markets in Gulmarg
Spread the loveKnown for its scenic beauty
August 6, 2024Kashmir Hill
Most Popular Places & Restaurants to Eat in Tangmarg
Spread the loveTangmarg, a charming town in