- Home
- 2015
December 21, 2015Kashmir Hills0 Comments
Feel the Warmth of New Year Celebration in Freezing Kashmir
New Year holidays are the perfect time of the year to get rid of hustle
November 12, 2015Kashmir Hills0 Comments
15 Points to Halt, Relax and Eat on Jammu & Kashmir Highway
The Jammu & Kashmir National highway starts from Lal Chowk, Srinagar and then passes through
November 6, 2015Kashmir Hills0 Comments
Wuzij Chaman Recipe
Use Ingredients 1. 1 lbs cheese/ paneer /chaman, 2. pinch of haldi/turmeric, 3. 1tsp shonth/ginger
November 6, 2015Kashmir Hills0 Comments
Ledar Chaman Recipe
Use Ingredients 1. 1 lbs paneer/ chaman, 2. 1 tsp turmeric powder/ haldi/ lider, 3.
November 6, 2015Kashmir Hills0 Comments
Buza Wangun Recipe
Buz Wangun is usually cooked as a side dish. However, this dish too has a
November 6, 2015Kashmir Hills0 Comments
Tscchut Gugji Recipe
Use Ingredients 1. ½ or 1kg gugji/turnip; 2. 2-3 tbsp. of oil; 3. 2 whole
November 6, 2015Kashmir Hills0 Comments
Tschuk Waangun Recipe
Use Ingredients 1. 3 long cylindrical wangun /brinjal/eggplant, 2. heeng/asafetida, 3. soaked tamarind pulp/tamber or
November 6, 2015Kashmir Hills0 Comments
Kehwa Recipe
Use Ingredients 1. 4 cups water, 2. a pinch of dalchini/cinnamon, 3. 1/2 tsp fresh
November 6, 2015Kashmir Hills0 Comments
Rista Recipe
It is a delicious Dish, and usually a couple of ‘Rista’, along with a ladleful
November 6, 2015Kashmir Hills0 Comments
Goashtaba Recipe
Goashtaba’ is called by Muslims as ‘The King of Dishes’ or ‘Dish of Kings’. It