November 12, 2015Kashmir Hill0 Comments
15 Points to Halt, Relax and Eat on Jammu & Kashmir Highway
The Jammu & Kashmir National highway starts from Lal Chowk, Srinagar and then passes through
November 6, 2015Kashmir Hill0 Comments
Wuzij Chaman Recipe
Use Ingredients 1. 1 lbs cheese/ paneer /chaman, 2. pinch of haldi/turmeric, 3. 1tsp shonth/ginger
November 6, 2015Kashmir Hill0 Comments
Ledar Chaman Recipe
Use Ingredients 1. 1 lbs paneer/ chaman, 2. 1 tsp turmeric powder/ haldi/ lider, 3.
November 6, 2015Kashmir Hill0 Comments
Buza Wangun Recipe
Buz Wangun is usually cooked as a side dish. However, this dish too has a
November 6, 2015Kashmir Hill0 Comments
Tscchut Gugji Recipe
Use Ingredients 1. ½ or 1kg gugji/turnip; 2. 2-3 tbsp. of oil; 3. 2 whole
November 6, 2015Kashmir Hill0 Comments
Tschuk Waangun Recipe
Use Ingredients 1. 3 long cylindrical wangun /brinjal/eggplant, 2. heeng/asafetida, 3. soaked tamarind pulp/tamber or
November 6, 2015Kashmir Hill0 Comments
Kehwa Recipe
Use Ingredients 1. 4 cups water, 2. a pinch of dalchini/cinnamon, 3. 1/2 tsp fresh
November 6, 2015Kashmir Hill0 Comments
Rista Recipe
It is a delicious Dish, and usually a couple of ‘Rista’, along with a ladleful
November 6, 2015Kashmir Hill0 Comments
Goashtaba Recipe
Goashtaba’ is called by Muslims as ‘The King of Dishes’ or ‘Dish of Kings’. It
November 6, 2015Kashmir Hill0 Comments
Onion & Shallots Emulsion Recipe
An Emulsion of Onions and Shallots, is used in most of the Mulsim Dishes, and