November 2, 2015Kashmir Hill0 Comments
Hak Ta Nadeir Ya Vangan Recipe
Use Ingredients Same as in (a) plus 1/4 kg. Lotus Roots or Brinjals and extra
November 2, 2015Kashmir Hill0 Comments
Hak Recipe
‘Karam ka Sag’, called ‘Hak’ in Kashmir, is a daily must in the diet of
November 2, 2015Kashmir Hill0 Comments
Veth Chaman Recipe
Use Ingredients 1. ‘Panir’ – 1 kg 2. Mustard oil – 1.5 cups 3. Cloves
November 2, 2015Kashmir Hill0 Comments
Chamani Qaliya Recipe
Use Ingredients 1.’Panir’ – 1 Kg 2. Milk – 1 Cup 3. Broken Dry Ginger,
November 2, 2015Kashmir Hill0 Comments
Nadeir Yakhean Recipe
This Dish is almost a must in Big Vegetarian Dinners and Feasts, with big menus,
November 2, 2015Kashmir Hill0 Comments
Dama Oluv Recipe
Use Ingredients 1. Round Potatoes of uniform medium size – 1 kg 2. Mustard oil
November 2, 2015Kashmir Hill0 Comments
Kashmiri Food Dishes in Jammu and Kashmir
Kashmir Cuisine – Wazwaan The history of Kashmir’s traditional cuisine, Wazwan, dates back to the