Choek Vangan Recipe

It is a Dish generally served in Wedding Vegetarian Dinners and Feasts, a piece or

Hak Recipe

‘Karam ka Sag’, called ‘Hak’ in Kashmir, is a daily must in the diet of

Veth Chaman Recipe

Use Ingredients 1. ‘Panir’ – 1 kg 2. Mustard oil – 1.5 cups 3. Cloves

Chamani Qaliya Recipe

Use Ingredients 1.’Panir’ – 1 Kg 2. Milk – 1 Cup 3. Broken Dry Ginger,

Nadeir Yakhean Recipe

This Dish is almost a must in Big Vegetarian Dinners and Feasts, with big menus,

Dama Oluv Recipe

Use Ingredients 1. Round Potatoes of uniform medium size – 1 kg 2. Mustard oil
Summer in Kashmir

Summer in Kashmir

SUMMER: May – August (Temp Range: Min 14.4oC- Max 30.8oC) There come the summers, and
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