Tscchut Gugji Recipe

Use Ingredients

1. ½ or 1kg gugji/turnip;
2. 2-3 tbsp. of oil;
3. 2 whole red or green chilies;
4. Pinch of heeng/ asafetida;
5. Salt to taste;
6. ½ cup of water;
7. Kashmiri masala/var if available;

Method of Cooking” color

1. Wash and cut thin slices of gugji/turnip.
2. Take oil in pressure cooker and add heeng.
3. Add gugji to oil and stir well.
4. Add salt, whole chili, water and boil. (if you want to make wuzji gugji/red color turnip, you may add ¼ chili powder.)
5. Boil and pressure cook for 5 minutes.
6. Turn off stove, leave pressure lid on and open only when pressure in cooker drops.
7. Add pinch of var (optional).
8. Serve with white rice
9. The recipe is ready to enjoy with white rice and plan yogurt.

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