Buz Wangun is usually cooked as a side dish. However, this dish too has a

Use Ingredients 1. ½ or 1kg gugji/turnip; 2. 2-3 tbsp. of oil; 3. 2 whole

Use Ingredients 1. 3 long cylindrical wangun /brinjal/eggplant, 2. heeng/asafetida, 3. soaked tamarind pulp/tamber or

Use Ingredients 1. 4 cups water, 2. a pinch of dalchini/cinnamon, 3. 1/2 tsp fresh

It is a delicious Dish, and usually a couple of ‘Rista’, along with a ladleful

Goashtaba’ is called by Muslims as ‘The King of Dishes’ or ‘Dish of Kings’. It

An Emulsion of Onions and Shallots, is used in most of the Mulsim Dishes, and

The following is a Recipe for only one kilogram of Minced Meat prepared for a

Both Vegetarian and Non-vegetarian ‘Yakhni’ have a thick whitish and curdy gravy. Curd is an

Use Ingredients 1. Meat – 1 kg. 2. Suet and Fatty portions of Intestines (cut